Gundruk

£4.99 £3.99

Traditional Nepali fermented leafy greens with a tangy, earthy flavour, perfect for soups, pickles, curries, and authentic homemade Nepali meals.1

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Category: Groceries

SKU: MCIRHWwlhX

Gundruk is one of Nepal’s most traditional and beloved food products, made by fermenting and drying leafy green vegetables such as mustard leaves, radish leaves, or cauliflower leaves. It is widely used in Nepali kitchens for its distinctive tangy taste, rich aroma, and comforting homemade flavour.

This dried Gundruk is a convenient pantry staple for preparing authentic Nepali dishes such as Gundruk ko jhol, Gundruk achar, mixed vegetable curry, and soups. It is valued not only for its traditional taste but also for the way it brings the flavour of home to Nepali households living abroad.

Perfect for Nepali families, students, and food lovers in the UK, Gundruk is an essential ingredient for creating classic Nepali meals with genuine local taste.